Sonjuhi is an enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in business management and computers and having experience as an HRD professional in her father's industry, Sonjuhi embarked upon her dream of baking the perfect cakes. To accomplish her dream, Sonjuhi educated herself in the field of baking and confectionery-making. A shield holder for Craft Course in Baking and Confectionery, Post Graduation in Fast Food Operations and M.Sc. in Hotel Management and Catering Technology Sonjuhi also undertook rigorous training at several reputed institutions. Sonjuhi is an active life member with N.A.B.I., S.I.B.
Sonjuhi's intense zeal, determination and talent are her forte and has emerged a Baker par Excellence, getting for herself recognition and popularity. Sonjuhi has to her credit several articles published in reputed magazines like Femina, New Woman and other leading dailies and newsprint. Her different demonstrations, have also been aired by several television channels like Sony, Doordarshan in Mumbai for their popular food shows. Sonjuhi also successfully markets baking confectionery premixes for which she has gained popularity and recognition.
Sonjuhi conducts professional baking confectionery courses since 1993, and also offers professional consultancy to multi-nationals and popular bakeries. She has over the period trained about 10000 students. Sonjuhi conducts trade test for professional bakers and confectioners. Sonjuhi is a visiting professor for several educational baking institutes in the subject of Baking, Confectionery, Cake Decoration, fast food and other food technology programs. Sonjuhi has conducted research in food and diet technology and has introduced a new cuisine called the 'Fat Free Low Calorie Cuisine'. She also conducts a course in fat free low calorie cuisine, which includes more than 120 recipes of all your favorite foods. Excluding the recipe additions you are bound to create from your own personal kitchen and your acquired 'art of cooking fat free low calorie' many of Sonjuhi's students some have received prizes and applause at competitions for low calorie cooking conducted by several slimming and health centers.
Her own brand Sonjuhi Cooking Classes in Mumbai markets only premium egg-less cakes, desserts, mousses, cheesecakes etc. She has now introduced a new designer desserts studio called the 'Freedom Konditorei' to facilitate the customers to create and design their own cakes, desserts, puddings etc, almost infinite combination of dessert delicacies other than the other listed desserts, cakes etc. in the menu.
Specializing in manufacturing only egg-free premium quality products like Cakes, Desserts, Egg-free Biscuits, Cookies, healthy low cholesterol and low sugar, whole wheat cookies etc. These are premium quality products, which are prepared under hygienic conditions.