The complexities of That Cuisine made simple With Rakhee!
To be announced.
Last workshop was held on Thu, 18 Jul . Next workshop will be announced shortly.
Thai Fried Rice, Vegetable Satay , Tom Yum Soup , Chicken in Red Curry, Vegetable Thai Rice & Fish in Pla Pla Prik Sauce.
Santa Cruz (W)
Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28 Opp Society Stores, Behind SBI Bank Santacruz West
Blending several elements of Southeast Asian Traditions, Thai Cuisine has evolved as one of the exotic and most sought after dishes in this world. Thai food is about juggling disparate elements to create a harmonious finish. In a session with Rakhees unique cooking class in Mumbai, get to learn some of these exotic dishes.
You get to learn:
Rakhee Vaswani is a cookery virtuoso and has a Le cordon Bleu Certificate from Tante Marie, London. She currently leads Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.
Rakhee teaches you more than 60 cooking courses in Mumbai ranging from Kebabs to Sizzlers, from Lebanese to Mexican, from Thai to Moghlai, from Chocolates to Cakes and Pastries. Her students sincerely vouch for her cooking classes in Mumbai.