Soups so basic yet so functional! No wonder that virtually every culture on the planet has soup in its culinary repertoire.
There is nothing more natural than combining water with meats and vegetables, heating it, and then luxuriating in one of the classic comfort foods of all time. Soup is practically an efficient way to utilize scraps and extend your food supply while making the end product delicious.
Soups not only are the appetizers before a meal, they are also a very integral part of our daily lives. We need soup when we are unwell, we need soup when we need to lose weight, and what more; we like fruit soups and cold soups in our desserts as well, commonly called as dessert soups. So why not learn to make soups, rather than relying on the canned soups available in the convenience store nearby.
At Mahek's cooking classes, one of the better known cooking classes in Mumbai you will get to learn:
Healthy tomato soup, Minestrone, Gazpacho, Protein soup, Zuchinni and tomato soup, Shorba Bemisal, Rich carrot soup, Chicken soup for the soul, Cream of spinach soup, Sweet corn soup, Manchow soup, Tom Yum soup.
Not only does it sound yummy and healthy, learning to make these soups will add an extra feather to your cap as well.
Mahek teaches over 40 courses that include sherbets and snacks, roz ka khana, baking eggless cakes, pastries, cookies and breads, assorted masalas, international cuisines like Italian, Lebanese, Mexican and much more. Her mantra is to churn out a dormant gourmet guru in you and the whole socio-economic community that you are a part of.
Mahek's cooking classes are only for women. Small group sizes ensure no one is left unattended