There is something about sizzlers that makes heads turn when somebody orders one at a restaurant and for some time you feel that you should have ordered one as well. It reminds one of the dialogue from When Harry met Sally - "I will have what she is having".
Rakhee Vaswani in her uniquely designed Palate Culinary Studio - a reliable name amongst cooking classes in Mumbai teaches you as many as 5 different types of sizzlers in just one session
Chicken Sizzler with Pepper sauce, Paneer Shaslik, Chicken Sizzler with B.B.Q Sauce, Fish with Lemon Coriander Sauce, Veg Sizzler with Spaghetti & Cheese.
So you can sizzle and dazzle your guests with a lavish dinner at your home.
Rakhee Vaswani is a cookery virtuoso and has a Le cordon Bleu Certificate from Tante Marie, London. She currently leads Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.
Rakhee teaches you more than 60 cooking courses in Mumbai ranging from Kebabs to Sizzlers, from Lebanese to Mexican, from Thai to Moghlai, from Chocolates to Cakes and Pastries. Her students sincerely vouch for her cooking classes in Mumbai.
Small batch sizes of 4-8 people