Learn the art of making delectable Kebabs for those sumptuous meals to be savored over a lazy weekend.
To be announced.
Last workshop was held on Sat, 07 Sep . Next workshop will be announced shortly.
Jalpari Jinga, Malai Tikka, Fish Kebab, Stuffed Tangdi Kebab, Hara Bhara Kebab &Chutney;
Santa Cruz (W)
Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28 Opp Society Stores, Behind SBI Bank Santacruz West
Be it appetizers for a sumptuous meal or be it accompaniments for a tipsy evening, Kebabs are much more than just food.
Learn making 5 types of kebabs and chutney in Rakhee Vaswanis Palate Culinary Studio a unique and one of its kind cooking class in Mumbai. Rakhee Vaswani takes you through a delightful journey of Kebabs in her studio. So you get to learn
Jalpari Jinga, Malai Tikka, Fish Kebab, Stuffed Tangdi Kebab, Hara Bhara Kebab & Chutney
Rakhee Vaswani is a cookery virtuoso and has a Le cordon Bleu Certificate from Tante Marie, London. She currently leads Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.
Rakhee teaches you more than 60 cooking courses in Mumbai ranging from Kebabs to Sizzlers, from Lebanese to Mexican, from Thai to Moghlai, from Chocolates to Cakes and Pastries. Her students sincerely vouch for her cooking classes in Mumbai.
Small batch sizes of 4-8 people