Punjab The Land of Five Rivers, Bhangra and Good Food. Block your calendar for a journey of the aromas and flavours of Punjabi cuisine with Varsha Wadhwa!
Punjab, also known as Granary of India and Indias breadbasket, lives up to its name through its cuisine. Punjabi cuisine has a rich heritage of rich, nutritious and lip-smacking delicacies. Cradle of Tandoori food and dishes with Paneer, Punjabi cuisine is a foodies delight.
The time has come to get acquainted with the immensely popular Punjabi food. Don the Chefs hat and join Varsha Wadhwa as she unravels the intricacies of Authentic Punjabi Special cuisine. Gain expertise in vegetarian preparations that have made their way to menus across the world.
Varsha Wadhwa conducts cooking classes in Andheri, Mumbai on Authentic Punjabi Special cuisine.
During the two day course, discover main course dishes like
Varsha Wadhwa has been taking cooking classes in Mumbai and Dubai for close to 10 years now. Although she specializes in homemade chocolates, she has an entire range of classes on offer. Being a graduate in Home Science and Catering she certainly understands the business of cooking. She runs her cooking classes in Andheri, in her own setup by the name of Sweet Temptations.
You can learn an entire range of cuisines from Varsha like Sizzlers, Mocktails, Brownies, Mocha Shakes, Barista Coffees, Sundaes, Eggless Desserts, South Indian, Starters, Microwave Dishes, Indo-Western Starters, Italian-Mexican combo, Salads & Dressings, Non-Vegetarian Biryanis, Fusion Chicken, Chinese and Mughlai.
She also takes orders for brownies, cakes, chocolates, designer chocolates for various festive and special occasions.