Mughlai, the cuisine that evolved from the royal emperors is enriching and the zaikaa (taste) never fails to titillate your senses. If you are throwing a lavish meal, then the menu has to have some Mughlai dishes to make it complete.
Learn the art of making Mughlai gravies at Rakhee Vaswani's Palate Culinary Studio, one of the well known cooking classes in Mumbai.
Rogini Chicken,Methi Murg, Chicken Chettinaad, Mutton Rogan Josh with Masala Roti
Rakhee Vaswani is a cookery virtuoso and has a Le cordon Bleu Certificate from Tante Marie, London. She currently leads Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.
Rakhee teaches you more than 60 cooking courses in Mumbai ranging from Kebabs to Sizzlers, from Lebanese to Mexican, from Thai to Moghlai, from Chocolates to Cakes and Pastries. Her students sincerely vouch for her cooking classes in Mumbai.