Lebanese Cuisine has evolved from a menagerie of culinary delights over the period of history. May be that is the reason it is awesome!
To be announced.
Last workshop was held on Mon, 22 Jul . Next workshop will be announced shortly.
Falafel, Batata Harrah, Shish Taouk, Hommous, Garlic Toum, Pita Bread, Muhammara, Umhali (Alis mom)
Santa Cruz (W)
Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28 Opp Society Stores, Behind SBI Bank Santacruz West
When it comes to Lebanese food, it is either grilled, or baked or sauteed in olive oil; butter or creamare meant for desserts only. It really is a healthy food choice. Herbs and spices are used in abundance and the freshness of ingredients is important. Drinks are also a very important part of the meal.
Get to know as many as 8 different Lebanese dishes in Rakhee Vaswani's Palate Culinary Studio, a unique and one of its kinds cooking class in Mumbai.
Learn to make the kinds of Lebanese food you have only heard about or have tasted in restaurants:
Falafel, Batata Harrah, Shish Taouk, Hommous, Garlic Toum, Pita Bread, Muhammara and Umhali (Alis mom)
With emphasis on proper and authentic cooking, you will get to learn the unique colours and flavours of every cuisine which you can easily incorporate in your daily cooking as well. With their motto as 'COME DISCOVER THE JOY OF COOKING', cooking will be a fun filled learning experience.
Rakhee Vaswani is a cookery virtuoso and has a Le cordon Bleu Certificate from Tante Marie, London. She currently leads Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.
Rakhee teaches you more than 60 cooking courses in Mumbai ranging from Kebabs to Sizzlers, from Lebanese to Mexican, from Thai to Moghlai, from Chocolates to Cakes and Pastries. Her students sincerely vouch for her cooking classes in Mumbai.
Small batch sizes of 4-8 people