International Breads

What Oye?

Broaden your morning menu. Steer away from the conventional. Discover the versatility of the flour and the yeast.

Sonjuhi will let out secrets on making incredible International breads. Soft, stuffed and hard to put down, her breads ooze nourishment and health.

Get access to Sonjuhi's classes for a memorable date with her International breads.

What more Oye?

Sonjuhi conducts bread making class in Mumbai, at her institute located at Vile Parle (W).

Over a 1 day course, watch demonstrations and practical sessions on International breads like

• Corn and Mushroom Bread
• Spanish Bread
• Lavas
• Focaccia
• Bagels
• Doughnuts
• Multi Grain and Flax seed Bread
• Oatmeal and Porridge bread and many more

Who Oye?

Sonjuhi has been baking her way into peoples' hearts for almost two decades now. Apart from the fact that she has trained more than 10,000 students in her cooking classes in Mumbai, Sonjuhi has to her credit several articles published in reputed magazines like Femina, New Woman and other leading dailies and newsprint. Sonjuhi's different demonstrations have also been aired by several television channels like Sony, Doordarshan in Mumbai for their popular food shows.

Sonjuhi has now introduced a new designer desserts studio called the 'Freedom Konditorei' to facilitate the customers to create and design their own cakes, desserts, puddings etc., with almost an infinite combination of dessert delicacies other than the other listed desserts, cakes etc. in the menu.