Dabble in cooking exotic Asian Cuisine for those lazy weekends!
To be announced.
Last workshop was held on Thu, 05 Sep . Next workshop will be announced shortly.
Kung pao chicken, fish in black pepper sauce, Yangchow fried rice, Chinese steamed buns, pan fried noodles.
Santa Cruz (W)
Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28 Opp Society Stores, Behind SBI Bank Santacruz West
Asia is known not just for its diverse cultures and traditions, but also a galore of exotic food that often surprises and astonishes. The almost infinite variety both in cuisine and taste never ceases to amaze.
Well, if you want to get started with cooking some of the exotic Asian flavours, Rakhee Vaswani's Palate Culinary Studio, one of the well known cooking classes can Mumbai is certainly one place you can opt for.
You get to learn:
Kauksay, Steamed Lobster in Xo sauce, Crispy Fried Tom Yum Prawns, Nasi Goreng, Sambal Paste, Penang Satay
Rakhee Vaswani is a cookery virtuoso and has a Le cordon Bleu Certificate from Tante Marie, London. She currently leads Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.
Rakhee teaches you more than 60 cooking courses in Mumbai ranging from Kebabs to Sizzlers, from Lebanese to Mexican, from Thai to Moghlai, from Chocolates to Cakes and Pastries. Her students sincerely vouch for her cooking classes in Mumbai.