Learn the Cantonese delicacy called Dim sum from Rakhee for spicing up your meals!
To be announced.
Last workshop was held on Wed, 21 Aug . Next workshop will be announced shortly.
Chilli Bean Sauce,Burnt Chilli Sauce, Coriander Sauce, Chicken Suimai, Prawn Dumpling, Spinach & Cream Cheese, Vegetable Dumpling, Jade Roll with Garlic Sauce.
Santa Cruz (W)
Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28 Opp Society Stores, Behind SBI Bank Santacruz West
The unique culinary delight of Dim sum originated with the cantonese in southern china where they were served after a happy dining experience. Have your share of happiness with this healthy snack! Surprise your guests with hot and spicy Dim sums. Attend the hands on session with Rakhees Palate Culinary Studio, one of the known cooking classes in Mumbai.
You get to learn:
Chilli bean sauce, Burnt chilli sauce, Coriander Sauce, Chicken Suimai, Prawn Dumpling, Spinach & Cream Cheese, Vegetable Dumpling, Jade Roll with Garlic Sauce
Rakhee Vaswani is a cookery virtuoso and has a Le cordon Bleu Certificate from Tante Marie, London. She currently leads Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.
Rakhee teaches you more than 60 cooking courses in Mumbai ranging from Kebabs to Sizzlers, from Lebanese to Mexican, from Thai to Moghlai, from Chocolates to Cakes and Pastries at her Studio, one of the sought after cooking classes in Mumbai. Her students sincerely vouch for her cooking classes in Mumbai.