Relish your appetizers in style with a new generation of dips. Check out the new creamy, cheesy and spicy range at the Palate Culinary Studio!
To be announced.
Last workshop was held on Thu, 01 Aug . Next workshop will be announced shortly.
White bean & Avacado Dip, Mango & Chilli Bean, Creamy Brocolli Dive, Spicy Red Romesco,Brocolli & Mushroom warm dip, spinach & artichoke warm dip, Roasted Red Pepper & Jalepino Dip
Santa Cruz (W)
Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28 Opp Society Stores, Behind SBI Bank Santacruz West
Crunchies and Munchies in your menu never go solo. Snacks and Starters rock the show when paired with a perfect accompaniment. Dips make for an apt companion on the platter; they enhance and accentuate the flavours in the snack.
Look no further for a lip smacking variety of dips. Check out Rakhee Vaswani's culinary treasure chest for a stimulating variety that can add verve to the short eats.
Dive into the depth of the chippy and dippy world. Watch the snack and dip duo blend in harmony.
Rakhee Vaswani conducts classes dip making classes at her studio in Mumbai. Learn how to whip up preparations like
Rakhee Vaswani is a cookery virtuoso and has a Le cordon Bleu Certificate from Tante Marie, London. She currently leads Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.
Rakhee teaches you more than 60 cooking courses in Mumbai ranging from Kebabs to Sizzlers, from Lebanese to Mexican, from Thai to Moghlai, from Chocolates to Cakes and Pastries. Her students sincerely vouch for her cooking classes in Mumbai.