Breads - One of those rare food items that is probably common to all cultures. Wouldn't you want to learn the art of baking breads!
To be announced.
Last workshop was held on Wed, 13 Mar . Next workshop will be announced shortly.
French Bread, Dinner Rolls, Multi-Grain and Foccacia Bread
Santa Cruz (W)
Ground Floor, Survodaya Co-Op Housing Society 7, Juhu Road, Plot no 28 Opp Society Stores, Behind SBI Bank Santacruz West
Soft tender fresh breads are definitely the best add on to any cuisine! Ranging from a basket of assorted Indian breads to healthy and yet mouth watering multigrain breads. And Yes! Not to forget our favourite Focaccia apt for a yummy Italian dinner at home with dear ones.
Rakhee gives her very own touch to the cooking course by giving an exciting opportunity of hands on in class in one of the sessions.
You get to learn:
Dinner Roll, Multi Grain Bread, Masala Bread, Focacia
Learn your way into the stomach of your better half through Rakhee Vaswani's Palate Culinary Studio a unique and one of its kinds cooking class in Mumbai. Rakhee Vaswani takes you through a delightful journey of Breads in her studio.
Rakhee Vaswani is a cookery virtuoso and has a Le cordon Bleu Certificate from Tante Marie, London. She currently leads Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.
Rakhee teaches you more than 60 cooking courses in Mumbai ranging from Kebabs to Sizzlers, from Lebanese to Mexican, from Thai to Moghlai, from Chocolates to Cakes and Pastries. Her students sincerely vouch for her cooking classes in Mumbai.
Small batches of 4-8 people and a session of hands on class!