Biriyani, perhaps is a rare delicacy which can be called both indigenous and exotic at the same time. Having originated in Persia, Biriyani travelled to India through Iranian travelers and merchants. And over the year the rich taste has evolved and become even richer and the spread wider. There would rarely be any dish which is so strongly traverses history and has so many stories.
Learn the finer nuances of various types of biriyanis at Maheks cooking class, one of the vouched for cooking classes of Mumbai. The recipes that would be taught include:
Mahek teaches over 40 courses that include sherbets and snacks, roz ka khana, baking eggless cakes, pastries, cookies and breads, assorted masalas, international cuisines like Italian, Lebanese, Mexican and much more. Her mantra is to churn out a dormant gourmet guru in you and the whole socio-economic community that you are a part of.
Mahek's cooking classes are only for women. Small group sizes ensure no one is left unattended.